The winner of the Culinary Cup was decided by "a knife-edge" duel, so to speak. All contestants were given three hours to prepare a complete three-course menu. Culinary imagination and creativity were not limited, but the condition was that:

• - the starter contained mushrooms, 
• - the key "ingredient" in the gluten-free soup was autumn vegetables,
• - the main gluten-free course was dominated by venison. 

At the end, the only "Primirest" chef in the final - Daniel Dušek - became a winner of prestigious Culinary cup. The winner impressed judges with "škvarky" (rinds/ cracklings) made from oyster mushrooms and great technique. "I think that the main reason behind my victory is the fulfillment of the competition requirements. I managed to keep the number of portions with minimal loss of ingredients," evaluated his success Daniel very rationally.

A small video taster from the premiere "federal" superfinal can be found here (in short video)!

A more detailed report/story You can find on our blog Český oběd.