A rabbit meat "belongs" to spring gastronomy and beautiful sunny days. Rabbit is very light and low in fat. And because less is sometimes more, all we need is a piece of perfect and high-quality meat, root vegetables, a tasty side dish, and we have a great lunch.

As part of the Primirest CulinaryCalendar in the third week of April, try the delicious combination of vegetables and rabbit meat. Try our braised rabbit leg, carrot cabbage and potato dumplings.

We believe that our rabbit becomes soon one of favorite dishes of children's diners.