Spring brings green to nature – and we bring it to the plate
As everything around us begins to turn green, it would be a shame not to reflect that on our plates as well.
With Easter approaching, we’ve taken a look through our imaginary recipe book and pulled out our definition of spring on a plate.
Thanks to the April edition of the Gastro Calendar, children can enjoy a variety of fresh vegetables and herbs. We've filled a juicy roulade with Easter stuffing and herbs, and added freshly grown spinach to our fluffy mashed potatoes – serving up a big dose of springtime energy. Enjoy!