How many colours do you think it’s possible to fit onto a single plate? We believe the answer is countless, and we’re proving it with the special March menu. As part of our CulinaryCalendar, we’re serving Asian-style fish cakes with roasted vegetables and soy sauce.

Quality protein, plenty of delicious veggies and a hint of exotic flavour. This dish is set to get applause from nutritionists and our guests alike. Dobrou chuť!