The comforting flavours of a Czech autumn
Autumn doesn’t have to mean bleak weather and gloom. The unmistakable scent of fallen leaves and the slowing rhythm of nature make this season a quietly beautiful time of year. In October, our Gastro Calendar brings children a taste of autumn as we know it from Czech fields and forests.
In the third week of the month, the menu features juicy chicken breast with a fragrant mushroom sauce, roasted root vegetables and soft, boiled spätzle. A plateful of October’s harvest that fills the dining hall with the scent of autumn.
