A Christmas feast doesn’t have to mean fried carp and potato salad
All children love Christmas. But not all of them love carp, and even fewer are keen on potato salad. Still, fish belongs on the traditional Czech festive table, and this December, our Gastro Calendar is giving the favourite fish fillet with mash a tasty upgrade.
In the third week of the month, the menu features Christmas cod with lemon sauce, buttery mashed peas and crispy roast potatoes. A festive treat every little Christmas fan is sure to enjoy!
