Back to school with food that soothes
Frantic days, new timetables, constant checking to make sure everything’s packed. The start of September can be a challenging time for both children and parents. That’s why, in the third week of the month, our Gastro Calendar is all about slowing things down with food that brings comfort.
On the menu, you’ll find juicy pork tenderloin with a rich meat jus, caramelised carrots, and roasted potatoes – a hearty dish that’s full of warmth, autumn aroma, and the perfect balance of sweet and savoury.
